I learned to appreciate the efforts and results of home cooking at my mother’s table, where family dinners were rarely missed. This was the place where we came together, not just to eat, but to share the events of the day, offer support, and re-connect. The presentation of a great meal became the promise of something more.
From the family meals I create and freeze so busy moms and dads can have dinner time with their kids, to the cocktail parties thrown to celebrate special events, to the formal dinners served in candlelit dining rooms, bringing friends together, I find passion in creating the comfort and camaraderie that is generated over great food.
Committed to sourcing organic, sustainable and humanely processed ingredients, I have been sharing my food philosophy and making clients happy in my hometown of Hillsborough and the surrounding areas of the San Francisco Bay since 2003.